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In simple terms, bulk cooking oil is a direct product from the fractionation of refined, bleached, deodorized (RBD) Palm Oil or commonly called RBD Palm Olein. Bulk cooking oil does not go through a filtering process first. This causes bulk cooking oil to have a low oil resistance quality or cloud point (CP), namely at level 12.

The lower the CP of a cooking oil, the better its durability so that it does not fog up when placed in low temperatures. Low CP cooking oil is also cleaner and healthier to consume. On the other hand, bulk cooking oil is considered less hygienic. Currently, only Indonesia and Bangladesh still consume bulk cooking oil.